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Linguine With Scallops and Shrimp in Thai Green Curry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.0305
Energy (kCal)1634.8449
Carbohydrates (g)46.0646
Protein (g)82.8704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    hot red chili pepper 1 hot sliced - - - -
    green onion 3 sliced divided 57.51 12.2262 2.0661 1.0011
    sea scallop 1 - - - -
    large shrimp 3/4 shelled deveined 302.6 0.0 67.32 1.7
    coconut milk 14 ounces unsweetened 912.8537 21.9879 9.0888 94.6193
    green curry paste 1 tablespoon 302.6 0.0 67.32 1.7
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    linguine 12 ounces 302.6 0.0 67.32 1.7
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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