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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the marinade ingredients in a food processor and process to a paste. | 2. Place the chicken in a sealable plastic bag with the marinade. | 3. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. | 4. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. | 5. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.