Thai Barbecued Chicken
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1603.45 |
| Energy (kCal) | 16076.76 |
| Carbohydrates (g) | 56.73 |
| Protein (g) | 352.27 |
| Fatty acids, total saturated (g) | 438.70 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 2.50 |
| Fructose (g) | 0.03 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 16.08 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 9.19 |
| Fiber, total dietary (g) | 2.62 |
| Thiamin (mg) | 1.51 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 5.18 |
| Fatty acids, total saturated 14:1 (g) | 3.30 |
| Aspartic acid (g) | 26.10 |
| Energy (kJ) | 67193.83 |
| Tyrosine (g) | 8.23 |
| Folic acid (g) | 0.00 |
| Protein (g) | 352.27 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 94.52 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.25 |
| Copper, Cu (mg) | 1.56 |
| Fatty acids, total saturated 12:0 (g) | 0.76 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 300.50 |
| Glucose (dextrose) (g) | 0.03 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 1.84 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.41 |
| Fatty acids, total trans-monoenoic (g) | 5.83 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 4.83 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1683.40 |
| Choline, total (mg) | 1041.78 |
| Vitamin A, RAE (g) | 2147.39 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 2.46 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3504.82 |
| Threonine (g) | 11.07 |
| Fatty acids, total trans-polyenoic (g) | 2.46 |
| Carotene, alpha (g) | 0.85 |
| Sodium, Na (mg) | 6095.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.14 |
| Pantothenic acid (mg) | 22.38 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.25 |
| Total lipid (fat) (g) | 1603.45 |
| Vitamin A, IU (IU) | 7253.44 |
| Energy (kcal) | 16076.76 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 15.99 |
| Fatty acids, total saturated 18:4 (g) | 0.32 |
| Manganese, Mn (mg) | 1.98 |
| Retinol (g) | 2140.32 |
| Leucine (g) | 19.26 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.18 |
| Carbohydrate, by difference (g) | 56.73 |
| Betaine (mg) | 301.76 |
| Selenium, Se (g) | 375.62 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 9.90 |
| Phenylalanine (g) | 10.62 |
| Fatty acids, total saturated 22:0 (g) | 0.90 |
| Stigmasterol (mg) | 0.06 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 4.81 |
| Cholesterol (mg) | 3805.20 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.97 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.10 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 572.92 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.18 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 96.39 |
| Tocotrienol, gamma (mg) | 1.45 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 1.08 |
| Fatty acids, total polyunsaturated (g) | 328.35 |
| Vitamin D (IU) | 217.44 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 97.05 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.24 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 1.59 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 10.50 |
| Lysine (g) | 19.95 |
| Fatty acids, total saturated 10:0 (g) | 0.20 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.39 |
| Riboflavin (mg) | 1.23 |
| Fatty acids, total saturated 4:0 (g) | 0.03 |
| Vitamin B-12 (g) | 23.81 |
| Tocotrienol, alpha (mg) | 1.46 |
| Cryptoxanthin, beta (g) | 40.56 |
| Valine (g) | 12.47 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.65 |
| Fatty acids, total saturated 20:1 (g) | 7.75 |
| Histidine (g) | 7.18 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 14.39 |
| Potassium, K (mg) | 4685.84 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.15 |
| Iron, Fe (mg) | 16.49 |
| Folate, total (g) | 103.94 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 44.73 |
| Calcium, Ca (mg) | 310.44 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 2.61 |
| Cystine (g) | 2.92 |
| Folate, food (g) | 103.94 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 578.11 |
| Magnesium, Mg (mg) | 404.89 |
| Ash (g) | 29.51 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 7.24 |
| Vitamin B-6 (mg) | 4.74 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 78.68 |
| Arginine (g) | 24.91 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.50 |
| Proline (g) | 26.49 |
| Lutein + zeaxanthin (g) | 3759.32 |
| Sucrose (g) | 13.77 |
| Alanine (g) | 23.87 |
| Tryptophan (g) | 1.72 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.11 |
| Fatty acids, total saturated 16:0 (g) | 344.68 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.85 |
| Fatty acids, total saturated 20:0 (g) | 1.05 |
| Fatty acids, total monounsaturated (g) | 687.86 |
| Glutamic acid (g) | 41.43 |
| Vitamin C, total ascorbic acid (mg) | 8.80 |
| Vitamin K (phylloquinone) (g) | 25.41 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 295.89 |
| Methionine (g) | 5.89 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.03 |
| Serine (g) | 12.68 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 83.66 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 2.02 |
| Fatty acids, total trans (g) | 8.30 |
| Beta-sitosterol (mg) | 0.04 |
| Zinc, Zn (mg) | 24.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 103.94 |
-
Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- process
Middle Stage Processes
- place
- refrigerate
Late Stage
- cook
Utensils Used
- processor
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken thigh | 8 | 15945.6 | 28.62 | 347.17 | 1602.89 | ||
| garlic | 3 | tablespoons | minced | 37.99 | 8.43 | 1.62 | 0.12 |
| curry powder | 1 | teaspoon | 6.5 | 1.11 | 0.28 | 0.28 | |
| cilantro | 2 | tablespoons | chopped | 0.46 | 0.07 | 0.04 | 0.01 |
| black pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| sugar | 1 | tablespoon | 55.06 | 13.77 | 0.0 | 0.0 | |
| fish sauce | 3 | tablespoons | 18.9 | 1.96 | 2.73 | 0.00 | |
| turmeric | 1 | teaspoon | ground | 9.36 | 2.01 | 0.29 | 0.09 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.