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Spicy Thai Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.8426
Energy (kCal)681.3504
Carbohydrates (g)65.4542
Total fats (g)2.5647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions. | 2. Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning frequently, until golden brown all over. | 3. Serve with a dip of natural yoghurt and chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork mince 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    chilies 2 194.3028 48.0 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemongrass 1 tablespoon - - - -
    oil - - - -
    yoghurt 403.4676 0.0 89.7602 2.2667
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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