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Fabulous Thai Sausage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9168
Energy (kCal)61.6852
Carbohydrates (g)14.2871
Total fats (g)0.0986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausages, thinly slice on the diagonal set aside. | 2. Mix next four ingredients then add all ingredients with sausage. | 3. It is best to serve when the sausage is still warm and the cucumber and red onion is cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese sausage 2 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    rice vinegar 1 tablespoon seasoned - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili 1 teaspoon minced 1.25 0.2956 0.0625 0.0062
    cucumber 1 cup sliced - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    gingerroot 2 tablespoons shredded - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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