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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the oil over medium high heat. | 2. Add the ginger, garlic, and chile and stir fry until fragrant. | 3. Add the curry paste and ketchup and fry until they start to brown. | 4. Add the lime juice and water. Cover and bring to a boil. | 5. Add the clams. Cover and cook until they start to open, 3 minutes or so. | 6. Add the mussels, recover, and cook until they open slightly, about 3 more minutes. | 7. Add the red bell pepper, half the cilantro and basil. Stir to combine. | 8. Cover and cook for another 2 minutes, until the pepper starts to get tender. | 9. Remove the shellfish to a serving bowl, discarding any that did not open. Ladle the broth over the top, then sprinkle with the remaining cilantro and basil. | 10. Serve with lime wedges for squeezing, and french bread to sop up the broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	2		peeled minced	3.2	0.7108	0.0728	0.03
thai red chili pepper jalapeno	1		seeded chopped	6455.4813	0.0	1436.1633	36.2667
thai red curry paste	2	tablespoons		6455.4813	0.0	1436.1633	36.2667
ketchup	1/2	cup		6455.4813	0.0	1436.1633	36.2667
lime	2			-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
littleneck clam	16		scrubbed	6455.4813	0.0	1436.1633	36.2667
mussel	2		scrubbed	780.1938	33.4758	107.95700000000001	20.3213
red bell pepper	1		sliced	6455.4813	0.0	1436.1633	36.2667
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
lime wedge				6455.4813	0.0	1436.1633	36.2667
french bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.