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Clams and Mussels in Thai Curry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9364
Energy (kCal)7477.9391
Carbohydrates (g)34.7982
Protein (g)1544.7415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 2 peeled minced 3.2 0.7108 0.0728 0.03
    thai red chili pepper jalapeno 1 seeded chopped 6455.4813 0.0 1436.1633 36.2667
    thai red curry paste 2 tablespoons 6455.4813 0.0 1436.1633 36.2667
    ketchup 1/2 cup 6455.4813 0.0 1436.1633 36.2667
    lime 2 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    littleneck clam 16 scrubbed 6455.4813 0.0 1436.1633 36.2667
    mussel 2 scrubbed 780.1938 33.4758 107.95700000000001 20.3213
    red bell pepper 1 sliced 6455.4813 0.0 1436.1633 36.2667
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    lime wedge 6455.4813 0.0 1436.1633 36.2667
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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