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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prep the ingredients: trim the beef, slice very thinly, against the grain, finely mince the shallot, slice the garlic, slice the chili pepper, drain the bamboo shoots, cut the tips off the asparagus. | 2. Heat some oil a saute pan or wok. | 3. Season the beef with salt and pepper. | 4. Add the beef to the wok, stir fry till slightly browned. | 5. Add the shallot, garlic, and chili, continue to stir fry. | 6. Keeping the heat on high add the bamboo and the asparagus. | 7. When the asparagus is slightly cooked (DO NOT OVERCOOK!), add the curry paste. | 8. Add the coconut milk, fish sauce, soy sauce, and sugar. | 9. Simmer for 5 minutes. | 10. Add the basil and cilantro. | 11. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	12	ounces		418.2	0.0	73.57600000000001	11.526
shallot	1			115.2	26.88	4.0	0.16
garlic clove	2			-	-	-	-
thai chile	1			-	-	-	-
bamboo shoot	1	can		61.1244	11.7721	5.8861	0.6792
asparagus	1/4	cup		6.7	1.2998	0.737	0.0402
red curry paste	1	tablespoon		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.