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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. | 2. Add the chicken simmer another few minutes. | 3. Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes. | 4. Try it and if you want it a little hotter add some more curry. | 5. Add the peas and simmer until the peas are tender. | 6. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cooked chopped	2286.1083	159.3018	148.3249	116.9363
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
green curry paste	1 1/2 - 2	teaspoons		-	-	-	-
basil	1 -2	can	dried	0.0	0.0	0.0	0.0
pea	1	cup	used canned	41.16	7.399	2.7439999999999998	0.196
jasmine rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.