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Red Curry Chicken With Snake Beans (Long Beans)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7216
Energy (kCal)1116.4618
Carbohydrates (g)12.3068
Protein (g)125.9451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red curry paste 1 tablespoon - - - -
    chicken broth 2 cups low sodium divided 156.24 3.78 22.2768 5.2416
    chicken breast 1 boneless skinless sliced 780.1798 0.0 94.5741 41.9573
    bean 1 cup cut 53.36 7.544 7.728 0.92
    green peppercorn 2 strands - - - -
    kaffir lime leaf 6 - - - -
    shallot 3 sliced - - - -
    palm sugar 1 tablespoon - - - -
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    thai basil 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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