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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar and pepper in a small bowl. | 2. Also combine the fish sauce and soy sauce in another bowl. | 3. Have everything ready and next to the stove. | 4. Heat a wok over high heat and add 2 tablespoons oil and heat until a piece of the chopped garlic sizzles immediately when dropped into the wok. | 5. Add the rest of the garlic to the oil and stir fry for 30 seconds, until garlic is golden. | 6. Add the chillies and stir fry another 30 seconds. | 7. Then add either the pork or chicken and stir fry for 3-5 minutes until browned and cooked. | 8. Add the sugar mixture and toss to mix, then the fish sauce mixture, also the vinegar and continue stir frying until the sauce bubbles and thickens a little, about 1 minute. | 9. Add the rice noodles and fold gently and repeatedly until they soften and absorb the sauce, about 3-5 minutes, adding more oil if needed. | 10. Add most of the basil (reserve some for garnish) and toss gently until it begins to wilt. | 11. Add tomatoes, turn once and remove from heat. | 12. Transfer to a platter and garnish with basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai chile	1	tablespoon	chopped	-	-	-	-
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
rice vinegar	2	tablespoons		-	-	-	-
black pepper				-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
vegetable oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
pork	1/4	lb	ground chopped	426.384	0.0	15.7739	39.7694
wide egg noodle	3	cups	soaked drained	-	-	-	-
thai basil	1	cup		-	-	-	-
tomato	1 1/2	cups	chopped	40.23	8.6942	1.9668	0.447

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.