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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak 4-6 wooden skewers in water for 30 minutes. | 2. Cut the pork or beef into 1/2in dice. Push the cubes onto the soaked bamboo skewers, only covering half of the skewer with meat. | 3. Mix together all the marinade ingredients. Place the kebabs in a shallow dish and pour over the marinade. Cover the dish with plastic wrap and leave to marinate overnight if possible. | 4. To make the sauce, blend the peanut butter with the garlic and cilantro in a food processor or liquidizer. | 5. In a separate jug, mix the soy sauce, sake, chili oil and coconut milk. With the blender running, pour the mixture slowly into the blender until the sauce is thick, but not set like peanut butter. If the sauce is too thick, loosen it with a tablespoon or so of water. | 6. Brush the marinated kebabs with olive oil and broil or barbecue for 6-8 minutes, until cooked through. | 7. Serve with the peanut sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	1			55.2815	0.085	8.3149	2.421
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
teriyaki sauce	6	tablespoons		96.12	16.8048	6.4044	0.0216
garlic clove	1		crushed	-	-	-	-
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
peanut butter	8	ounces		1335.8281	48.9199	54.5671	113.2619
garlic clove	3		crushed	-	-	-	-
cilantro leaf	1/2	ounce		0.0767	0.0122	0.0071	0.0017
soy sauce	4	tablespoons		50.88	4.7328	7.8144	0.5472
sake	2	tablespoons		-	-	-	-
chili oil	1/2	teaspoon		-	-	-	-
coconut milk	8	tablespoons		276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.