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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles. | 2. Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves. | 3. Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute | 4. Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute | 5. Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes. | 6. Serve with additional fresh lime wedges, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
water	1/4	cup		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
red bell pepper	1		seeded sliced	302.6	0.0	67.32	1.7
extra large shrimp	12	ounces	peeled deveined	302.6	0.0	67.32	1.7
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
scallion	6		cut	192.0	44.04	10.98	1.14
lime wedge				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.