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Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0354
Energy (kCal)1856.3142
Carbohydrates (g)266.2904
Protein (g)98.0854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 seeded sliced 302.6 0.0 67.32 1.7
    extra large shrimp 12 ounces peeled deveined 302.6 0.0 67.32 1.7
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    scallion 6 cut 192.0 44.04 10.98 1.14
    lime wedge 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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