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Thai Red Curried Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.3872
Energy (kCal)1834.9733
Carbohydrates (g)44.4377
Protein (g)91.177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boneless cut 1043.28 0.0 81.2398 77.4295
    oil 2 tablespoons peanut 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sweet sliced 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    curry 2 -3 tablespoons 0.0 0.0 0.0 0.0
    milk 2/3 cup coconut canned 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    pepper 1 sweet sliced 0.6208 0.14400000000000002 0.0267 0.0053
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    juice 2 tablespoons 6.9575 1.452 0.121 0.0908
    water chestnut 1 cup drained canned - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    basil 4 sprigs 1.219 0.1404 0.16699999999999998 0.0339
    jasmine rice 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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