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Thai Red Curry With Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.4603
Energy (kCal)957.1106
Carbohydrates (g)49.3623
Protein (g)14.1476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red curry paste 1 -4 tablespoon - - - -
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable like cauliflower bell pepper 1 1/2 1/2 assorted cut red zucchini - - - -
    bamboo shoot 1 can rinsed drained 61.1244 11.7721 5.8861 0.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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