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Thai Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5445
Energy (kCal)540.1012
Carbohydrates (g)25.3699
Protein (g)83.2016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    russet potato 2 cubed - - - -
    white fish 1 lb cubed firm 417.0676 0.0 75.9788 10.5174
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    mushroom 6 1/2 ounces sliced 62.6524 12.512 4.1277 0.9029
    vegetable stock base 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    red curry paste 1 tablespoon - - - -
    garlic clove 2 crushed - - - -
    bay seasoning 1 teaspoon old - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sherry 2 tablespoons - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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