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Grilled Thai Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4592
Energy (kCal)826.3046
Carbohydrates (g)27.6424
Protein (g)79.9951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3/4 lb 418.2009 0.0 73.5762 11.526
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    gingerroot 4 teaspoons minced - - - -
    sherry wine 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chili paste 1/2 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    red leaf lettuce 8 cups 35.84 5.0624 2.9792 0.4928
    snow pea 2 cups - - - -
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    english cucumber 1/2 - - - -
    bean sprout 1 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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