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Thai Hot and Sour Shrimp Soup - Tom Yum Goong

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3864
Energy (kCal)1191.7312
Carbohydrates (g)97.6681
Protein (g)69.6259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 7 cups 0.0 0.0 0.0 0.0
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    lemongrass 1 cut - - - -
    galangal root 1 piece - - - -
    red chilies 3 sliced - - - -
    green chilies 3 sliced 291.4543 72.0 0.0 0.0
    kaffir lime leaf 4 - - - -
    shrimp 1 lb deveined 321.8674 4.1253 61.6988 4.5787
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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