Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown. | 2. Add the water and bring to a boil. | 3. Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes. | 4. Place shrimp in the pot along with the fish sauce and lime juice. | 5. Simmer for 3 more minutes, or until shrimp are firm and cooked. | 6. Garnish soup with fresh cilantro before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
water	7	cups		0.0	0.0	0.0	0.0
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
lemongrass	1		cut	-	-	-	-
galangal root	1	piece		-	-	-	-
red chilies	3		sliced	-	-	-	-
green chilies	3		sliced	291.4543	72.0	0.0	0.0
kaffir lime leaf	4			-	-	-	-
shrimp	1	lb	deveined	321.8674	4.1253	61.6988	4.5787
fish sauce	6	tablespoons		37.8	3.9312	5.4648	0.0108
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.