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Thai Chicken Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.2846
Energy (kCal)2147.2844
Carbohydrates (g)49.4866
Total fats (g)136.4686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, except oil (and cucumber and chile sauces). | 2. Wet hands, and take one tbsp of mixture and form into meatball; repeat. | 3. Shallow-fry the meatball until they are brown and cooked through. | 4. Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    breadcrumb 1 cup - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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