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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice mangos open and scoop out all of the fruit from the skins. Don't forget the fruit around the stone! | 2. Place fruit in a food processor or blender. Add sugar and pulse for 1 minute, or until all the sugar has dissolved and you are left with a delicious mango puree. | 3. Add coconut milk and lemon juice. Pulse briefly to combine. *At this point you can perform an option step as listed below. | 4. Pour the mano puree into a bowl or container while you continue to use your processor/blender. | 5. Pour the whipping cream into the processor and blitz until the cream forms stiff peaks. | 6. Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-ceram consistency. | 7. Pour into a large yogurt container or similar size tup and place in the freezer. Allow to freeze at least 6 hours - preferably 8. | 8. Serve the mango sorbet in bowls, or scoop into ice-cream cones for the kids. (To make scooping easier, take the sorbet out of the freezer 10-15 min ahead of serving.) For an adult treat, try drizzling a little coconut liquer over sorbet. | 9. Optional Step. | 10. Some people don't want bits of mango fibre in their sorbet. I actually like it, as I find it enhances the taste of the sorbet - plus it's healthy! But if you'd rather strain it out, here's how. Between steps 3 and 4, pour the mango puree through a strainer placed over a bowl. Use a spatual or wooden spoon to press the pulp against the bottom of the strainer in order to "wring out" every ounce of mango juice. Continue on with steps 4/5. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	2			198.0	49.434	2.7060000000000004	1.254
white sugar	1	cup		774.0	199.96	0.0	0.0
coconut milk	3	tablespoons		103.5	2.4930000000000003	1.0305	10.728
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.