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Thai Green Curry with Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)622.1258
Energy (kCal)26647.6722
Carbohydrates (g)6222.9931
Total fats (g)255.9718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large frying pan or wok and add the cooking oil, curry paste and three tablespoons of coconut milk. | 2. Stir-fry for a couple minutes, then add the garlic, chilli and shallots. | 3. Fry another 2-3 minutes then add the meat and cook until it is coloured on all sides. | 4. Add the bruised lemon grass to the pan along with the beans, fish sauce and the rest of the coconut milk. | 5. Lower the heat and simmer gently for 25 minutes or until the meat is tender. | 6. Add a squeeze of lime juice at the end. | 7. While the curry is simmering, wash the rice and place it in a pot with three times as much water (about 750ml). | 8. Boil, then take the heat down to low, cover and leave to cook for 10 minutes. | 9. Remove the pan from the heat and leave the rice without taking off the lid for another 10 minutes. | 10. Just before serving, stir in the bamboo shoots, a bit of coriander and pineapple. | 11. Heat through and serve over rice, garnished with another sprinkle of coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 sliced 1560.3596 0.0 189.1482 83.9147
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shallot 3 minced 345.6 80.64 12.0 0.48
    green bean 100 trimmed cut 3100.0 697.0 183.0 22.0
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    red chile 1 trimmed sliced - - - -
    pineapple 250 sliced 20625.0 5412.0 222.75 49.5
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green curry paste 2 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lemongrass 1 bruised - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime 1 - - - -
    basmati rice 250 - - - -
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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