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Thai Green Curry with Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.9718
Energy (kCal)26647.6722
Carbohydrates (g)6222.9931
Protein (g)622.1258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 sliced 1560.3596 0.0 189.1482 83.9147
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shallot 3 minced 345.6 80.64 12.0 0.48
    green bean 100 trimmed cut 3100.0 697.0 183.0 22.0
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    red chile 1 trimmed sliced - - - -
    pineapple 250 sliced 20625.0 5412.0 222.75 49.5
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green curry paste 2 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lemongrass 1 bruised - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime 1 - - - -
    basmati rice 250 - - - -
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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