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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely chop fish (may use blender or food processor, or just good chopping skills). | 2. Add curry paste through lime juice. Process or mix with your hands until finely ground and blended. | 3. Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time). | 4. Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels. | 5. Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	1	lb		403.4676	0.0	89.7602	2.2667
thai red curry paste	2	tablespoons		403.4676	0.0	89.7602	2.2667
egg	1			71.5	0.36	6.28	4.755
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
green bean	1/2	lb	sliced chopped	70.3069	15.8077	4.1504	0.499
lime zest	2	teaspoons	grated	403.4676	0.0	89.7602	2.2667
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.