RecipeDB

Cooking in progress....

Fresh and Easy Thai Chicken Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.8996
Energy (kCal)2399.0921
Carbohydrates (g)185.6327
Total fats (g)85.2265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the noodles in a large heatproof bowl and pour boiling water over them to cover. Leave to soak 6-8 minutes until tender then drain and rinse under cold running water. | 2. Whisk together the sweet chili sauce, fish sauce and lime juice in a bowl. Shred the chicken and toss with the dressing to coat. | 3. Add the noodles, cucumber and chili to the chicken mixture and combine gently. Scatter the cilantro over the mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    thai chili sauce 6 tablespoons recommended sweet - - - -
    thai fish sauce 2 tablespoons recommended - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    chicken breast 2 cooked boneless skinless 1560.3596 0.0 189.1482 83.9147
    cucumber 1 sliced - - - -
    red chili 1 minced 1.25 0.2753 0.0584 0.0138
    cilantro leaf minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition