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Thai Chicken Stir-Fry With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)409.8023
Energy (kCal)4090.8262
Carbohydrates (g)40.0371
Total fats (g)250.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Stir fry the chicken until cooked all the way through. | 2. 2. Meanwhile, stir together peanut butter, sugar, sesame oil, and paprika in small bowl until blended. | 3. 3. Pour sauce over chicken in pan. Immediately turn off heat. Stir until all the chicken is thoroughly coated. | 4. 4. Serve over rice with a side of vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 cut 3120.7192 0.0 378.2965 167.8294
    creamy peanut butter 1/2 cup reduced fat 778.24 21.76 31.3216 69.3376
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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