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Egg-Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.0915
Energy (kCal)1709.708
Carbohydrates (g)0.9257
Protein (g)63.2739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground cooked drained 1705.536 0.0 63.0958 159.0775
    egg 1 beaten - - - -
    green onion 3 -5 chopped 0.0 0.0 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    bean thread noodle 1 bunch cut - - - -
    bean sprout 1/2 cup - - - -
    soy sauce - - - -
    fish sauce - - - -
    egg wrap 1 package - - - -
    oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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