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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the pork until no pink remains. | 2. Drain of grease and set aside in a bowl. | 3. Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper. | 4. Mix all together. | 5. Add the softened bean thread noodles and the soy sauce and fish sauce, if using. | 6. I use about 2 teaspoons of soy and just a dash of fish sauce. | 7. It depends on your taste. | 8. Mix all together. | 9. Place a heaping tablespoon of meat mix in the wrapper, close to the edge. | 10. Wrap as directed on package. | 11. Deep fry in Peanut oil or vegetable oil until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground cooked drained	1705.536	0.0	63.0958	159.0775
egg	1	beaten		-	-	-	-
green onion	3 -5		chopped	0.0	0.0	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
bean thread noodle	1	bunch	cut	-	-	-	-
bean sprout	1/2	cup		-	-	-	-
soy sauce				-	-	-	-
fish sauce				-	-	-	-
egg wrap	1	package		-	-	-	-
oil				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.