RecipeDB

Cooking in progress....

Thai Dessert Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2315
Energy (kCal)1412.42
Carbohydrates (g)100.2767
Total fats (g)114.7853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the tapioca stirring constantly until the pearls are translucent. | 2. Remove from heat and stir in sugar. | 3. Bring back to the boil. | 4. Remove from heat immediately. | 5. Let the tapioca cool. | 6. Prepare your fruit. | 7. Slice strawberries but leave other berries whole. | 8. Dice other fruits. | 9. Stir sugar into the milk of your choice and make sure it is dissolved. | 10. Add extract. | 11. Select 4 attractive chilled bowls for your desserts. | 12. Put several tablespoons of tapioca pearls in each bowl. | 13. Divide the fruit into each bowl. | 14. Pour the sweetened milk over the fruit/tapioca and chill the desserts until ready to serve. | 15. Garnish your dessert with one of the above. | 16. If using flowers be sure they are pesticide free. | 17. If you are appealing to children, you can snip coloured marshmallows into flower shapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fruit 2 cups diced seed 50.16 11.9064 2.1648 0.3432
    coconut milk 2 cups thawed frozen 1104.0 26.592 10.992 114.432
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pomegranate seed sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition