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Snapper Veracruz

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3872
Energy (kCal)658.0644
Carbohydrates (g)40.4155
Protein (g)7.4238
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green bell pepper 1 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    cinnamon 1 teaspoon ground - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    green olive 1/2 cup pimento-stuffed sliced - - - -
    green chile 1/4 cup canned diced drained - - - -
    tomato 3 seeded chopped 98.28 21.2394 4.8048 1.092
    fillet red snapper 4 - - - -
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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