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Thai Fish Curry - Kaeng Ped Pla - or Tofu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8307
Energy (kCal)5863.6935
Carbohydrates (g)28.0724
Protein (g)1095.1434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    white fish 12 g cubed 11.04 0.0 2.0112 0.2784
    salmon fillet 12 skinned cubed 4841.611 0.0 1077.1224 27.2001
    cake tofu 1 cubed 4841.611 0.0 1077.1224 27.2001
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    kaffir lime leaf 3 4841.611 0.0 1077.1224 27.2001
    red curry paste 1 tablespoon 4841.611 0.0 1077.1224 27.2001
    lemongrass 1 chopped pre-minced - - - -
    jasmine rice 2 cups 4841.611 0.0 1077.1224 27.2001
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    red bell pepper 1 cut 4841.611 0.0 1077.1224 27.2001
    pistachio nut 2 -3 tablespoons 0.0 0.0 0.0 0.0
    mango 3 -4 tablespoons diced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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