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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken in frying pan, use a little olive oil to keep it from sticking. | 2. Add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!). | 3. Once done, move chicken to bowl and set aside. | 4. Set heat to low-medium. | 5. Place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste. | 6. Add the chicken back to pan and coat with paste. | 7. Next slowly keep adding coconut milk to the pan and mixing. | 8. Add in drained bamboo, snap peas and thai basil. | 9. Let simmer on low for 5 minutes. | 10. Serve with thai rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		chopped	1560.3596	0.0	189.1482	83.9147
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
snap pea	1	cup		-	-	-	-
bamboo shoot	1	cup	canned	40.77	7.852	3.926	0.45299999999999996
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
yellow onion	1/2			-	-	-	-
thai basil			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.