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Thai Yellow Chicken Curry With Potatoes and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.4377
Energy (kCal)3060.5684
Carbohydrates (g)36.4989
Protein (g)198.0302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 2 - - - -
    cooking onion 1 - - - -
    galangal 1 piece sliced - - - -
    garlic clove 3 - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    turmeric 1 teaspoon sliced 9.36 2.0142 0.2904 0.0975
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    kaffir lime leaf 4 snipped - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ketchup 1 tablespoon - - - -
    chicken 1 kg 2148.7745 0.0 185.894 150.5142
    lemongrass 1 stalk - - - -
    potato 2 scrubbed chopped - - - -
    red capsicum 1 de-seeded sliced - - - -
    kaffir lime leaf 1 -2 - - - -
    cherry tomato 1 cup - - - -
    coriander 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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