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Red Thai Beef Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16716.374
Energy (kCal)159081.0352
Carbohydrates (g)3208.9123
Protein (g)1747.0471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 blessed cut chopped blessed cut - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown onion 1 sliced - - - -
    garlic clove 3 - - - -
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    lemongrass 2 teaspoons sliced - - - -
    red curry paste 2 tablespoons - - - -
    beef bouillon granule 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coriander 1/4 cup Chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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