RecipeDB

Cooking in progress....

Tomato and Coconut Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)596.6554
Energy (kCal)34384.5428
Carbohydrates (g)6941.0492
Protein (g)1680.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 3 crushed crushed - - - -
    gingerroot 1 tablespoon chopped - - - -
    red curry paste 1 tablespoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    chicken thigh 500 g boneless skinless cut 2200.0 3.95 47.9 221.15
    coconut milk 400 ml reduced fat 933.268 22.4796 9.2921 96.7353
    tomato 500 peeled chopped 31034.4828 6881.5592 1619.1904 269.8651
    thai fish sauce 2 tablespoons - - - -
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    palm sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition