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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan or pot and sauté the onion, garlic and ginger gently until the onion is soft. | 2. Stir in the curry paste and tomato paste and cook for 2 minutes, stirring. | 3. Add the chicken and cook for 3 minutes until it's coated in the spice mix and almost cooked. | 4. Stir in the coconut milk and bring to the boil. | 5. Reduce the heat and simmer for 15 minutes. | 6. Stir in the tomatoes, fish sauce, coriander and sugar. | 7. Simmer for another 5 minutes. | 8. Serve with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	3		crushed crushed	-	-	-	-
gingerroot	1	tablespoon	chopped	-	-	-	-
red curry paste	1	tablespoon		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
chicken thigh	500	g	boneless skinless cut	2200.0	3.95	47.9	221.15
coconut milk	400	ml	reduced fat	933.268	22.4796	9.2921	96.7353
tomato	500		peeled chopped	31034.4828	6881.5592	1619.1904	269.8651
thai fish sauce	2	tablespoons		-	-	-	-
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
palm sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.