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Thai Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7926
Energy (kCal)734.3565
Carbohydrates (g)3.2591
Total fats (g)81.6362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together. | 2. Stir in the spring onion and chilli to finish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sunflower oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    caster sugar 1 teaspoon - - - -
    spring onion 1 chopped - - - -
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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