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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat in wok over medium heat without any oil. | 2. transfer to a bowl and mix with lime juice, fish sauce and hot pepper. | 3. Add the ground rice and remaining ingredients and combine mixture. | 4. Place mixture on a bed of shredded lettuce. | 5. garnish with cucumber, carrot and cabbage. | 6. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	8	ounces	ground	482.8	0.2947	41.548	33.6147
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
hot chili pepper	1	pinch		0.0781	0.0185	0.0039	0.0004
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
green onion	2	ounces	sliced	15.3087	3.2545	0.55	0.2665
cilantro	2	ounces	chopped	13.0408	2.0809	1.2077	0.2948
red onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
mint	2	ounces	chopped	24.9476	4.7684	1.8654	0.4139

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.