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Crockpot Peanut Thai Chicken Lettuce Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.5024
Energy (kCal)1773.3586
Carbohydrates (g)28.2816
Total fats (g)91.1824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth. | 2. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. | 3. Cook on low for 6-8 hours or high for 3-4 hours. | 4. Shred chicken and add back about ¼ cup of the peanut sauce. | 5. Serve on lettuce with green onions and peppers (or any other Thai fixings). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural peanut butter 1/4 cup - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    soy sauce 2 tablespoons grated 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chili paste 1/2 teaspoon - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    chicken breast 2 skinless 1560.3596 0.0 189.1482 83.9147
    pepper 1 cup sliced sweet 29.8 6.9136 1.2814 0.2533
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    lettuce 12 85.8 14.718 8.91 1.452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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