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Curried Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.8296
Energy (kCal)1774.228
Carbohydrates (g)92.9231
Protein (g)116.4129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sherry 1/2 cup - - - -
    onion 4 1/2 peeled sliced 288.0 67.248 7.92 0.72
    browning sauce 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    red curry paste 1 tablespoon - - - -
    bread 8 -10 toasted toasted - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    beef consomme 2 cans 68.2 1.984 15.624 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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