Ciocia's Thai Butternut Coconut Bisque
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 106.09 |
| Energy (kCal) | 1531.35 |
| Carbohydrates (g) | 139.51 |
| Protein (g) | 30.67 |
| Fatty acids, total saturated (g) | 78.49 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.77 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 62.00 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 15.06 |
| Fiber, total dietary (g) | 30.30 |
| Thiamin (mg) | 0.68 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.34 |
| Energy (kJ) | 6403.37 |
| Tyrosine (g) | 0.72 |
| Folic acid (g) | 0.00 |
| Protein (g) | 30.67 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.96 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.83 |
| Fatty acids, total saturated 12:0 (g) | 38.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 5.39 |
| Glucose (dextrose) (g) | 3.86 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 4.43 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1055.55 |
| Choline, total (mg) | 118.24 |
| Vitamin A, RAE (g) | 390.91 |
| Fatty acids, total saturated 6:0 (g) | 0.49 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.13 |
| Phosphorus, P (mg) | 836.17 |
| Threonine (g) | 0.88 |
| Fatty acids, total trans-polyenoic (g) | 0.05 |
| Carotene, alpha (g) | 586.34 |
| Sodium, Na (mg) | 471.35 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.71 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 106.09 |
| Vitamin A, IU (IU) | 7794.19 |
| Energy (kcal) | 1531.35 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.36 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 6.30 |
| Retinol (g) | 2.40 |
| Leucine (g) | 1.56 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 139.51 |
| Betaine (mg) | 0.97 |
| Selenium, Se (g) | 34.98 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.95 |
| Phenylalanine (g) | 0.96 |
| Fatty acids, total saturated 22:0 (g) | 0.04 |
| Stigmasterol (mg) | 0.54 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 7.20 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6.77 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.25 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.48 |
| Lysine (g) | 1.10 |
| Fatty acids, total saturated 10:0 (g) | 4.77 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 4.90 |
| Riboflavin (mg) | 0.40 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 2440.08 |
| Valine (g) | 1.19 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.05 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.19 |
| Histidine (g) | 0.47 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.29 |
| Potassium, K (mg) | 3445.33 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 60.26 |
| Iron, Fe (mg) | 14.08 |
| Folate, total (g) | 291.01 |
| Campesterol (mg) | 33.74 |
| Glycine (g) | 1.15 |
| Calcium, Ca (mg) | 377.20 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.20 |
| Folate, food (g) | 291.01 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 14.51 |
| Magnesium, Mg (mg) | 304.90 |
| Ash (g) | 9.78 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.84 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.26 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.01 |
| Arginine (g) | 2.58 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.34 |
| Lutein + zeaxanthin (g) | 123.56 |
| Sucrose (g) | 1.73 |
| Alanine (g) | 1.12 |
| Tryptophan (g) | 0.28 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 6.01 |
| Fatty acids, total saturated 16:0 (g) | 8.88 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 14.98 |
| Glutamic acid (g) | 5.23 |
| Vitamin C, total ascorbic acid (mg) | 76.57 |
| Vitamin K (phylloquinone) (g) | 43.53 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.60 |
| Methionine (g) | 0.33 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.11 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3159.92 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 57.90 |
| Zinc, Zn (mg) | 5.40 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 291.01 |
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Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- add
- add
- add
- chop
Middle Stage Processes
- add
- cook
- add
- squash
- cook
Late Stage
- remove
- add
- blend
- blend
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| shallot | 3 | chopped | 345.6 | 80.64 | 12.0 | 0.48 | |
| onion | 1 | sliced | 64.0 | 14.94 | 1.76 | 0.16 | |
| butter | 1 | teaspoon | 28.5 | 1.30 | 0.89 | 2.4 | |
| canola oil | 1 | tablespoon | 123.76 | 0.0 | 0.0 | 14.0 | |
| sea salt | 2 | teaspoons | - | - | - | - | |
| black pepper | 4 | teaspoons | ground | 23.09 | 5.88 | 0.95 | 0.29 |
| thyme | 3 -4 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| lime | 1 | - | - | - | - | ||
| butternut squash | 1/2 | roasted | 31.5 | 8.18 | 0.7 | 0.07 | |
| lemongrass | 1 | cut | - | - | - | - | |
| chicken stock | 1 | 86.4 | 8.47 | 6.04 | 2.88 | ||
| coconut milk | 1 | can | 827.58 | 19.93 | 8.23 | 85.78 | |
| coriander leaf | 4 | tablespoons | chopped | 0.92 | 0.14 | 0.08 | 0.02 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.