RecipeDB

Cooking in progress....

Your Pad or Mine? (Chicken & Shrimp Pad Thai)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6974
Energy (kCal)1953.5675
Carbohydrates (g)59.1999
Protein (g)79.5659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle 1 package - - - -
    chicken breast 4 ounces 195.0445 0.0 23.6435 10.4893
    tofu 4 ounces 163.2931 3.1525 19.5838 9.8883
    peanut 1/3 cup roasted unsalted 275.94 7.8499 12.556 23.9635
    tamarind juice 5 tablespoons 44.7094 11.5538 0.0706 0.0941
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    shrimp 8 shelled deveined 39.76 0.5096 7.6216 0.5656
    egg 2 143.0 0.72 12.56 9.51
    bean sprout 1 cup - - - -
    green onion 1/3 cup cut 6.39 1.3585 0.2296 0.1112
    red chile 1/2 teaspoon roasted - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition