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Asian Duck Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4392.8428
Energy (kCal)40468.0053
Carbohydrates (g)319.1388
Protein (g)213.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    carrot 1 peeled julienned 52.48 12.2624 1.1904 0.3072
    snow pea 100 trimmed sliced - - - -
    sugar snap pea 100 trimmed - - - -
    red chile 1 sliced - - - -
    chinese cabbage 200 shredded 1820.0 305.2 210.0 28.0
    bean sprout 100 trimmed - - - -
    coriander leaf - - - -
    almond 20 sliced 38542.4 0.0 0.0 4360.0
    ginger 1 teaspoon frated 1.6 0.3554 0.0364 0.015
    garlic clove 2 crushed - - - -
    lime juice 1/4 0.9453 0.3184 0.0159 0.0026
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    honey 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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