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Thai Vinaigrette With Lemongrass

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1108
Energy (kCal)1948.9067
Carbohydrates (g)2.2953
Total fats (g)218.2977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all the indgrediants together in a bowl season with pepper to taste. | 2. cover with plastic wrap & leave the vinaigrette to infuse for 2 hours before using it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 1 inch minced - - - -
    cilantro leaf 1/3 cup shredded 1.2267 0.1957 0.1136 0.0277
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sunflower oil 1 cup 1927.12 0.0 0.0 218.0
    rice wine vinegar 1/4 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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