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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the green curry paste, grind all the ingredients together in a processor until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks. | 2. For the skewers Mix 3tbsp green curry paste together with 1tbsp groundnut oil. Cut the tofu and aubergine into 1/2 inch cubes and thread onto 12 short wooden skewers. Lay flat on a plate and pour over the paste mixture to coat well, rubbing the aubergine and tofu all over. Leave for 30 minutes minimum (or overnight), covered in the fridge to marinade. | 3. Brush the vegetables with the remaining oil and grill under a medium heat until golden. | 4. Make the satay sauce. Heat the oil in a small saucepan and fry the shallot, garlic, chillies and spices for about 5 minutes until tender. Mix the peanut butter with a little warm water to make a thinner paste and add to the pan, together with the coconut milk. Bring to the boil, then simmer until the sauce thickens. Season with lime juice and salt to taste. Divide between 4 small bowls. | 5. Serve the skewers on individual plates with a small bowl of satay sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	1		chopped	115.2	26.88	4.0	0.16
lemongrass	1		chopped	-	-	-	-
red chilies	2		chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
gingerroot	1	inch	peeled grated	-	-	-	-
lime zest	1			-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
tofu	250		drained pressed firm	10205.8173	197.02900000000002	1223.9893	618.0189
aubergine	1			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
wooden skewer	12			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	2		chopped	-	-	-	-
red chilies	2		deseeded chopped	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
peanut butter	3	ounces		500.9355	18.345	20.4627	42.4732
coconut milk	7	fluid		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.