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Aubergine (Eggplant) and Tofu Satay Sticks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)688.4555
Energy (kCal)11077.883
Carbohydrates (g)245.483
Protein (g)1249.1335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 chopped 115.2 26.88 4.0 0.16
    lemongrass 1 chopped - - - -
    red chilies 2 chopped - - - -
    garlic clove 2 crushed - - - -
    gingerroot 1 inch peeled grated - - - -
    lime zest 1 - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    tofu 250 drained pressed firm 10205.8173 197.02900000000002 1223.9893 618.0189
    aubergine 1 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    wooden skewer 12 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 chopped - - - -
    red chilies 2 deseeded chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    peanut butter 3 ounces 500.9355 18.345 20.4627 42.4732
    coconut milk 7 fluid - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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