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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coconut milk recipe: | 2. The day before, make the coconut milk by placing the grated flesh of an entire coconut, (you can use a blender or food processor to do this), into a bowl, pour 2 cups of very hot water over the coconut. | 3. Stir and let it cool. After it is cool, use your hand to squeeze coconut in the water to extract all of the milk. Do this for about five minutes. | 4. Strain the entire mix thru cheesecloth, being careful to squeeze EVERY bit of the milk out of the grated coconut. Refrigerate the milk till next day. | 5. Main recipe: | 6. First, parboil the sweet potato, (Do not peel), till al-dente (done but still crunchy). | 7. In a wok, place the curry paste, and the coconut milk. Mix, bring to a boil and simmer for five minutes. | 8. Add the chicken, garlic, ginger, onion, sweet potato, hot pepper, raisins, cayenne pepper and water, stir and simmer five minutes, till the meat is done. | 9. Add mango and tomato, stir and cook 2 more minutes. | 10. Serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cups		1104.0	26.592	10.992	114.432
hot water	2	cups		0.0	0.0	0.0	0.0
coconut			grated	-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
thai red curry paste	1/2	cup		-	-	-	-
chicken breast	1	lb	boneless sliced	780.1798	0.0	94.5741	41.9573
cooking onion	1			-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
potato	1		sweet	-	-	-	-
hot pepper	1		sliced	-	-	-	-
mango	1		cut	99.0	24.717	1.3530000000000002	0.627
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
water	1/2	cup		0.0	0.0	0.0	0.0
white rice	6	cups	cooked	4051.5	887.445	79.143	7.3260000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.