RecipeDB

Cooking in progress....

Thai Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.5426
Energy (kCal)6249.1457
Carbohydrates (g)990.9245
Protein (g)190.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    hot water 2 cups 0.0 0.0 0.0 0.0
    coconut grated - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    thai red curry paste 1/2 cup - - - -
    chicken breast 1 lb boneless sliced 780.1798 0.0 94.5741 41.9573
    cooking onion 1 - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    potato 1 sweet - - - -
    hot pepper 1 sliced - - - -
    mango 1 cut 99.0 24.717 1.3530000000000002 0.627
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    water 1/2 cup 0.0 0.0 0.0 0.0
    white rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition