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Vegetable Green Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.8618
Energy (kCal)2216.7624
Carbohydrates (g)105.7555
Protein (g)41.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green curry paste 1/4 cup - - - -
    garlic clove 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    ginger 4 teaspoons minced 6.4 1.4216 0.1456 0.06
    broccoli 6 cups cut 185.64 36.2544 15.3972 2.0202
    red bell pepper 2 - - - -
    green bean 3 cups cut 93.0 20.91 5.49 0.66
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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