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Bangkok Style Chicken Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2036
Energy (kCal)2018.6298
Carbohydrates (g)218.8453
Protein (g)127.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    peanut 1/4 cup salted chopped 206.955 5.8874 9.417 17.9726
    lime peel 1/2 teaspoon grated - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rice vinegar 4 1/2 teaspoons - - - -
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    cooking oil 3 tablespoons - - - -
    chicken breast 1 cut boneless skinless 780.1798 0.0 94.5741 41.9573
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    egg 1 beaten 71.5 0.36 6.28 4.755
    bean sprout 1 cup - - - -
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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