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Thai Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)235.4056
Energy (kCal)2277.7929
Carbohydrates (g)8.1508
Total fats (g)139.7154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease baking sheets with some of peanut oil. | 2. Brush rolls with remaining peanut oil and follow package directions for rising. | 3. When rolls have risen, use hands to press each into a 4 inch circle. | 4. Place on baking sheet and spread 2 TBS peanut sauce on each. | 5. Scatter shredded chicken over peanut sauce. | 6. Follow with carrots, green onions and cheese. | 7. Drizzle chili sauce over all (sauce is hot, so use sparingly). | 8. Bake at 375*F for 8 to 10 minutes. | 9. Peanut sauce will darken if overbaked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    dinner 12 defrosted - - - -
    szechwan peanut sauce 3/4 cup 201.7333 0.0 44.88 1.1333
    chicken breast 2 poached shredded 1560.3596 0.0 189.1482 83.9147
    carrot 1 -2 0.0 0.0 0.0 0.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    monterey jack cheese 8 ounces 201.7333 0.0 44.88 1.1333
    thai chili sauce sweet 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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