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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan. | 2. Add the shrimp with the ginger and garlic and cook over a moderate heat for 1 min each side, until they turn pink. | 3. Add the lime zest and juice, coriander seeds, pepper, coconut milk, chili sauce and sugar to the pan. Cook for 2 mins then remove the shrimp and keep warm. | 4. Continue to cook the pepper strips for another two mins until they are just cooked and the liquid has almost evaporated. | 5. Serve the shrimp on a bed of chinese lettuce, surrounded by the pepper slices and sprinkled with shredded basil leaves. Garnish with lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
shrimp	12	ounces	raw	241.4	3.094	46.273999999999994	3.4339999999999997
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lime	1		juice	-	-	-	-
coriander seed	3	teaspoons	crushed	16.092	2.9695	0.6679999999999999	0.9596
red bell pepper	1		cored deseeded sliced	-	-	-	-
coconut milk	6	tablespoons		207.0	4.986000000000001	2.061	21.456
hot chili sauce	2	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lettuce	1		shredded	5.4	1.0332	0.4896	0.054000000000000006
basil leaf	1	tablespoon	shredded	-	-	-	-
lime	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.