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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles as directed by pkg. instructions. | 2. Meanwhile, spray wok with nonstick cooking spray. | 3. Heat over high heat until hot. | 4. Add shrimp, cook and stir 3 minutes. | 5. Remove shrimp from wok. | 6. Add gingerroot and garlic to wok, cook 30 seconds. | 7. Add broccoli, jalapeno and 1/4 cup of the broth. | 8. Cover and cook 1 to 3 minutes or until broccoli is crisp tender. | 9. In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well. | 10. Return shrimp to wok, add cornstarch mixture. | 11. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink. | 12. Stir in cilantro. | 13. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese noodle	8	ounces		796.0538	195.2486	0.3629	0.1361
shrimp	1	lb	shelled deveined uncooked	321.8674	4.1253	61.6988	4.5787
gingerroot	1	tablespoon	chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
broccoli floret	3	cups		-	-	-	-
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.