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Thai Shrimp and Broccoli Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4144
Energy (kCal)1263.3324
Carbohydrates (g)216.2492
Protein (g)74.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    shrimp 1 lb shelled deveined uncooked 321.8674 4.1253 61.6988 4.5787
    gingerroot 1 tablespoon chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    broccoli floret 3 cups - - - -
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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