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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large serving bowl set aside by the stove, combine lime juice, chilies, green onions, fish sauce, and chile paste. | 2. Trim lemongrass to a 3-inch base, halve base lengthwise and chop coarsely. Combine the chopped lemongrass, broth, water and ginger (or galangal) in a medium sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon remove lemongrass and ginger slices. Discard. | 3. Return soup to a boil and add mushrooms and shrimp. Cook 2 to 3 minutes longer until shrimp are pink and cooked through. | 4. Remove from heat and pour immediately over the seasoning mixture in serving bowl. Stir once. Sprinkle with chopped cilantro and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
thai red chili pepper jalapeno	5		bruised	-	-	-	-
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
chili paste	2	tablespoons		-	-	-	-
lemongrass	3	stalks		-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
water	2	cups		0.0	0.0	0.0	0.0
ginger	5		sliced	8.0	1.777	0.182	0.075
shrimp	1/2		raw peeled deveined	192.6671	0.0	45.5601	1.156
mushroom	1	cup	sliced	-	-	-	-
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.