Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel apples, core and cut into thin wedges. | 2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside. | 3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon. | 4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet. | 5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated. | 6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine. | 7. Serve over a bed of lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4			477.92	112.1464	3.6256	1.5656
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
onion	2		sliced	128.0	29.888	3.52	0.32
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
leaf lettuce	6	cups		32.4	6.1992	2.9376	0.324

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.