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Thai Sweetcorn Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1910.7671
Energy (kCal)8859.7959
Carbohydrates (g)70.7715
Total fats (g)48.4779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place half the sweetcorn in a blender and whiz until smooth. | 2. Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter. | 3. Heat enough oil in a frying pan for shallow frying. | 4. Use a teaspoon to put spoonfuls of batter in the oil and fry until golden. | 5. This will take no more than 30 seconds on each side. | 6. Drain on paper towel. | 7. Don't make the fritters too big or they won't cook through. | 8. Mix the ingredients for the dipping sauce together and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sweetcorn 340 drained 8573.6667 0.0 1907.4 48.1667
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    rice flour 2 tablespoons 0.0 0.0 0.0 0.0
    green curry paste 1 tablespoon 8573.6667 0.0 1907.4 48.1667
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    oil - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    water 120 ml 0.0 0.0 0.0 0.0
    fish sauce 2 teaspoons 2.1 0.2184 0.3036 0.0006
    red chile 1 seeded chopped 8573.6667 0.0 1907.4 48.1667
    green chili 1 seeded chopped 60.0 14.19 3.0 0.3
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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