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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta until al dente and set aside in a pasta bowl. | 2. Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta. | 3. Saute chicken until done; slice into strips and throw on top of pasta. | 4. In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic. | 5. cover and cook slowly over medium heat until heated through and stir frequently. | 6. Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
honey	1/4	cup		-	-	-	-
ginger	1 1/2	1/2	minced	2.4	0.5331	0.0546	0.0225
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
coriander powder	2	teaspoons		10.728	1.9796	0.4453	0.6397
red pepper flake	1	teaspoon		-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
carrot	1	cup	julienned	52.48	12.2624	1.1904	0.3072
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
chicken breast	4			3120.7192	0.0	378.2965	167.8294

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.