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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small jar combine the dressing ingredients and shake well. | 2. Pour half the dressing over the chicken and marinate at least 15 minutes. | 3. Set aside the rest of the dressing. | 4. Barbecue, grill or roast the chicken, basting with the used marinade. | 5. Cool and cut into bite sized pieces and refrigerate until ready to use. | 6. Peel, seed and dice the papayas. | 7. Cut up the capsicums into squares after removing seeds and ribs. | 8. Cut the cucumber into cubes. | 9. Wash and dry the salad greens. | 10. To toast the pine nuts, place them on a baking tray in a preheated 325 degree oven for about 8 minutes. | 11. When ready to assemble and serve, seed, peel and cut the avocado into cubes. | 12. Combine all the salad ingredients except chicken in a bowl and toss through the salad dressing. | 13. Place the salad onto four plates or 1 large platter, lay the chicken on top and sprinkle with pine nuts and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	5			3900.8990000000003	0.0	472.8706	209.7867
papaya	2	papayas		-	-	-	-
red capsicum	2			-	-	-	-
cucumber	1/2			7.8	1.8876	0.33799999999999997	0.0572
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
avocado	2		ripe	-	-	-	-
salad green	4	cups		4184.6	72.128	18.62	424.634
lime zest	1	tablespoon	minced	-	-	-	-
lime juice	6	tablespoons		22.6875	7.6412	0.3812	0.0635
safflower oil	1/4	cup		481.78	0.0	0.0	54.5
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
thai fish sauce	1/4	cup		-	-	-	-
chili sauce	2	teaspoons		10.465	2.2511	0.2844	0.0341
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
coriander	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.